Grape
Xarel-Lo, Malvasía, Muscat de Alexandria
Taste
Orange Blossom, Fennel, Crisp Saline Finish
Region
Penedès, Spain
Dietary
Vegan, Organic
Drink me
with spinach ravioli in a brown butter sauce.
Vintage
2022
Alcohol
12%
It’s WHITE. It’s FRESH. It’s GREAT…
The Gallina de Piel Project is headed up by David Seijas the ex-head sommelier of arguably Spain’s most important contribution to haut gastronomy – El Bulli.
The grapes come from organically grown vineyards that are over 60 years old and are made to be savoured with food.
with spinach ravioli in a brown butter sauce.